Daily Deals
Seafood Deal! 10% off our fisherman's combo.
2 for tuesday! 1 app, 2 entrees, 1 dessert for $60
DOLLAR OYSTER NIGHT 5-8 PM ! *while supplies lasts*
Kid's Eat Free! *with the purchase of a meal*
Sunday Supper! Your choice of entree and dessert off of our special sunday supper menu!
Cocktails
Bulleit Bourbon, maple syrup, walnut bitters, orange peel
Spiced rum, butterscotch schnapps, cream & soda water topped with whipped cream and caramel
Tanqueray gin, tonic, cranberry juice, orange juice
Tanqueray gin, pomegranate juice, lemon, house-made spiced simple syrup, splash of soda water
Irish Cream Liqueur, vanilla vodka, amaretto, cream
Pomegranate juice, vanilla vodka, orange juice, lime, simple syrup
Light rum, coconut rum, pineapple juice, orange juice, grenadine
Menu
Appetizers
Golden battered shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing.
Traditional: Golden battered calamari served with marinara sauce.
Pepper's: Golden battered calamari tossed with cherry peppers, garlic, butter, fresh herbs and a sprinkling of parmesan cheese.
Soy marinated tuna, nori salad, scallion, tomato, avocado and cilantro on wonton chips with a sweet soy drizzle.
Fresh spinach, artichoke hearts, smoked gouda, cheddar and parmesan served with crostini and house made chips.
Add Crab: MKT
Add Lobster: MKT
Served warm with honey mustard and a house-made Pepper's Champ Lager cheese sauce for dipping.
A combination of Jonah crab, Monterey Jack cheese and pico de gallo, grilled together on a flour tortilla, served with a side of salsa, avocado, and sour cream.
Sautéed with onions, garlic, butter, white wine and fire-roasted tomatoes, served with rustic bread.
Served with drawn butter and broth.
Served with Great White Ranch.
Jumbo shrimp with cocktail sauce.
Each / Dozen
Appetizer portion of our favorite fried seafood.
Scallops: MKT
Whole Belly Clams: MKT
Shrimp: $18.00
Clam Strips: $15.00
Menu
Chowder & Stew
Cup / Bowl
Traditional New England chowder, like Pepper used to make.
Cup / Bowl
Rich and creamy, filled with Maine haddock and potatoes.
A bowl of traditional native stew - made to order, filled with fresh Maine lobster, caramelized shallots, butter, cream and a dash of sherry topped with fresh herbs and scallions, served with grilled bread.
Salads
Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado and shredded cheese, served with crisp tortilla wedges.
Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing.
Mixed greens, tomato, cucumber, red onion, shredded cheese, and croutons.
Add Grilled Chicken: $9.00
Add Grilled Shrimp: $12.00
Add Lobster: MKT
Add Grilled Salmon: $12.00
Add Haddock: $12.00
Menu
Sandwiches
Served with French fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides: $2.00
Gluten Free Roll Available: $1.00
All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion.
Grilled, marinated portobello mushroom, lettuce, tomato, onion and pickle on a toasted brioche bun.
Chicken / Salmon
Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken or salmon.
Chicken salad mixed with walnuts and cranberries, served in a wrap with iceberg lettuce.
Haddock / Salmon / Shrimp
Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado on flour tortillas. Served with lemon dill aioli.
Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce.
House-made corned beef with sauerkraut, Swiss cheese and thousand island dressing on marble rye bread.
Fried haddock fillet with coleslaw, Swiss cheese and thousand island dressing on marble rye bread.
Pepper's Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun.
Menu
Seafood Rolls
Served on a buttered New England style toasted roll with French fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides: $2.00
Gluten Free Roll Available: $1.00
Jonah crab mixed with mayo, served over iceberg lettuce.
Lightly battered whole belly clams, served over iceberg lettuce.
Lobster Rolls
Using only the freshest Maine lobster meat.
Served on a buttered New England Style toasted roll with French fries or house-made seasoned potato chips.
Coleslaw included upon request.
Substitute either side with choice from sides: $2.00
Or substitute a Caesar or Garden Salad: $4.00
Gluten Free Roll Available: $1.00
Mixed with mayo and iceberg lettuce.
Warm, mixed with butter.
Mixed with cilantro lime aioli, and topped with red pepper pickled cabbage, pico de gallo, and Cajun seasoning.
Mixed with mayo and topped with bacon, lettuce, and tomato.
Mixed with mayo and topped with melted butter, served over iceberg lettuce.
Menu
Lobster Dinners
Fresh Maine Lobster served the traditional way.
Steamed and served with drawn butter, corn on the cob, coleslaw and a dinner roll.
Gluten Free Roll Available: $1.00
Menu
Lunch & Dinner Baskets
Served with French fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides: $2.00
Lunch / Dinner
Whole belly clams fried golden brown, served with tartar sauce.
Lunch / Dinner
Fresh clam strips fried golden brown, served with tartar sauce.
Lunch / Dinner
Lightly battered day boat sea scallops served with tartar sauce.
Lunch / Dinner
Battered shrimp served with cocktail and tartar sauce.
Lunch / Dinner
Battered haddock filet served with tartar sauce.
Lunch / Dinner
Golden fried chicken tenders served with honey mustard or BBQ sauce.
Choose two of your favorites from above (half portions).
Additional charge for whole belly clams & scallops: MKT
A combination of fried haddock, whole belly clams, scallops and shrimp. Served with French fries or house-made seasoned potato chips and coleslaw.
*no substitutions
Menu
Pepper's Specials
Fresh knuckle and claw lobster meat sautéed with sherry garlic butter and topped with cracker crumbs. Served with choice of two sides.
A classic comfort food with a Maine twist. Filled with Maine lobster, smoked Gouda, three cheese blend, and topped with panko.
Maine haddock fillet filled with shrimp and scallop stuffing, lobster cream sauce and topped with a buttery cracker crumb topping, served with mashed potatoes and vegetable of the day.
Haddock fillet topped with cracker crumbs, sherry, butter, onions & lobster cream sauce, served with mashed potatoes and vegetable of the day.
Grilled fresh fish of the day served with citrus herb butter, basmati rice and vegetable of the day.
Ask you server.
Sesame coated tuna, seared and served with basmati rice, cucumber, nori salad, wasabi crema, and a sweet soy sauce.
Scallops and shrimp tossed in olive oil, onions, garlic and white wine with tomato, basil, grated parmesan and asiago cheese, served over your choice of angel hair or bucatini pasta.
Available with gluten free pasta: $2.00
Fried shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet & sour sauce. Served over basmati rice.
Sausage and shrimp sautéed with tomato, onion, and peppers, mixed with spicy gumbo, served over rice.
Fresh day boat sea scallops with maple burnt ends and a poblano cream sauce with a buttery cracker crumb topping, served with rice and vegetable of the day.
Menu
From The Land
Hand cut, char-broiled filet mignon with red wine demi-glace, served with mashed potatoes and vegetable of the day.
Make it a Surf and Turf
Lobster: MKT
Shrimp: $12.00
Seared chicken breast topped with heirloom tomato bruschetta and a balsamic cream sauce. Served with mashed potatoes and vegetable of the day.
Sautéed baby spinach, blistered grape tomatoes, sliced mush- rooms and bucatini pasta in white wine, garlic and olive oil. Served with grilled ciabatta bread.
Available with gluten free pasta: $2.00
Add Chicken: $9.00
Add Shrimp: $12.00
Add Lobster: MKT
Add Salmon: $12.00