Pepper's Specials

A classic comfort food with a Maine twist. Filled with Maine lobster, smoked Gouda, three cheese blend, and topped with panko.

Maine haddock fillet filled with shrimp and scallop stuffing, lobster cream sauce and topped with a buttery cracker crumb topping, served with mashed potatoes and vegetable of the day.

Haddock fillet topped with cracker crumbs, sherry, butter, onions & lobster cream sauce, served with mashed potatoes and vegetable of the day.

Grilled fresh fish of the day served with citrus herb butter, basmati rice and vegetable of the day.

Ask you server.

Sesame coated tuna, seared and served with basmati rice, cucumber, nori salad, wasabi crema, and a sweet soy sauce.

Scallops and shrimp tossed in olive oil, onions, garlic and white wine with tomato, basil, grated parmesan and asiago cheese, served over your choice of angel hair or bucatini pasta.

Available with gluten free pasta: $2.00

Fried shrimp and haddock bites with broccoli, green, red, and yellow peppers tossed in a sweet & sour sauce. Served over basmati rice.

Sausage and shrimp sautéed with tomato, onion, and peppers, mixed with spicy gumbo, served over rice.

Seared chicken breast topped with heirloom tomato bruschetta and a balsamic cream sauce. Served with mashed potatoes and vegetable of the day.