Rolls & Sandwiches
Menu
Sandwiches
Served with French fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides: $2.00
Gluten Free Roll Available: $1.00
All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion.
Grilled, marinated portobello mushroom, lettuce, tomato, onion and pickle on a toasted brioche bun.
Chicken / Salmon
Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken or salmon.
Chicken salad mixed with walnuts and cranberries, served in a wrap with iceberg lettuce.
Haddock / Salmon / Shrimp
Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado on flour tortillas. Served with lemon dill aioli.
Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce.
House-made corned beef with sauerkraut, Swiss cheese and thousand island dressing on marble rye bread.
Fried haddock fillet with coleslaw, Swiss cheese and thousand island dressing on marble rye bread.
Pepper's Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun.
Menu
Seafood Rolls
Served on a buttered New England style toasted roll with French fries or house-made seasoned potato chips. Coleslaw included upon request.
Substitute either side with choice from sides: $2.00
Gluten Free Roll Available: $1.00
Jonah crab mixed with mayo, served over iceberg lettuce.
Lightly battered whole belly clams, served over iceberg lettuce.
Lobster Rolls
Using only the freshest Maine lobster meat.
Served on a buttered New England Style toasted roll with French fries or house-made seasoned potato chips.
Coleslaw included upon request.
Substitute either side with choice from sides: $2.00
Or substitute a Caesar or Garden Salad: $4.00
Gluten Free Roll Available: $1.00
Mixed with mayo and iceberg lettuce.
Warm, mixed with butter.
Mixed with cilantro lime aioli, and topped with red pepper pickled cabbage, pico de gallo, and Cajun seasoning.
Mixed with mayo and topped with bacon, lettuce, and tomato.
Mixed with mayo and topped with melted butter, served over iceberg lettuce.
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Menu Items subject to change. For current availability and pricing, please visit the order now page for the location you will be dining at.
